STREAMING NOW: Chuck's Eat the Street

Gluten Free Rosemary Crackers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Photo courtesy of Almond Board of California The Almond Board asked me to create a cracker recipe for them so I have developed these wonderfully flavorful Rosemary Crackers made of almond flour. They are delicious paired with olive tapenade or any soft spreadable cheese for a cocktail party. For a simple snack eat with cheddar or jack cheese. Enjoy!”
24 crackers

Ingredients Nutrition


  1. In a large bowl, combine almond flour, salt and rosemary.
  2. In a medium bowl, whisk together olive oil and egg.
  3. Stir wet ingredients into almond flour mixture until thoroughly combined.
  4. Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness.
  5. Remove top piece of parchment paper.
  6. Transfer the bottom piece with rolled out dough onto baking sheet.
  7. Cut dough into 2-inch squares with a knife or pizza cutter.
  8. Bake at 350° for 12-15 minutes, until lightly golden.
  9. Let crackers cool on baking sheet for 30 minutes, then serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a