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Gluten-Free Salmon Burgers

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“Bread-crumbs are so over-rated!!! Try brown rice instead with an egg to hold your salmon burger together. I served this with Dill Mayonaise and a squeeze of lemon. For the gluten digesters pop them in a bun with lettuce and tomato.”
READY IN:
30mins
SERVES:
4-6
YIELD:
8 patties
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all ingredients in a bowl. Form into patties. Oil up George Forman and grill those patties until done. About 15 minutes on about 300°F I left the lid up until the last 5 minutes to keep them from drying out so much, then I oiled the tops of the patties and closed the lid.

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