Gluten Free Sandwhich Bread

“I created this by mixing my favorite recipes and came up with a winner! I have tried other flour combinations, but this is the best. I especially recommend you DO NOT substitute the sweet white sorghum. It is what really makes this bread.”
READY IN:
1hr 50mins
SERVES:
10-12
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all of your dry ingredients together, including the Instant Dry Yeast. (or rapid dry yeast).
  2. In a separate bowl, melt the butter; add warm water, vinegar, egg whites, egg and honey.
  3. Mix wet and dry ingredients.
  4. The batter should be thick and have an elastic consistency. Like a thick muffin batter.
  5. Grease a 9 x 5, or two 7 x 5 pans, and put batter in to rise.
  6. Melt more butter and brush top with if you want.
  7. Let rise 20 to 40 minutes, depending on the size of your pan.
  8. Bake 45 to 55 minutes at 350 degrees Fahrenheit.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: