“This is a great recipe, this tapioca dough tastes like sandwich bread.Use your favorite filling.”
READY IN:
30mins
SERVES:
6-8
YIELD:
1 roll cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg whites until thick.Add egg yolks and beat, then add the rest of the ingredients and beat until you have a creamy batter.
  2. Spread evenly in jelly roll pan with well-greased paper. Bake 325 degrees for 15 to 20 minutes.It is supposed to be yellow.
  3. Immediately turn upside down on a wet towel.Remove paper and roll up with towel.Unroll.
  4. Fill with a bit of mayonnaise and your favorite filling.(tuna, Chicken pie filling, sliced ham, cheese, tomatot).Roll.
  5. Decorate witn mayonnaise, cherry tomatoes -- .

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