STREAMING NOW: Siba's Table

Gluten Free Seed Monster Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“a unique blend of flours with seeds to give a protein dense yummy in your tummy bread”
READY IN:
1hr 5mins
SERVES:
8-12
YIELD:
1 loaf of bread
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. mix all the dry ingredients together in a large bowl, mix well.
  2. 2. heat up 1/3 C of almond milk to 110 degrees and add yeast with a pinch of raw cane sugar. (any sugar works). set aside for 8 to 15 minute.
  3. 3. mix egg, milk, vinegar and oil together, and add activated yeast. (mix well) then add to dry mix.
  4. mix this well for about 3 minutes.
  5. 4. set bread aside for an hour in a greased up loaf pan to rise.
  6. 5. preheat oven to 375.
  7. 6. sprinkle oats on top of the bread after it has risen then bake in oven for 45 minutes or until golden brown on top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: