Gluten Free Shake and Bake Mixture

“I got this recipe off Allrecipes. It's much better than the boxed stuff and now gluten free.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place bread slices on a tray in a 350 degree oven until they are toasted and dried out, about 15 minutes, turning after 10 minutes.
  2. Process to a fine powder in either a food processer or blender.
  3. Combine all of the ingredients in a resealable plastic bag and shake.
  4. Put in meat one piece at a time and shake to coat evenly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: