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Gluten-Free Shortbread

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“Crisp, delicate, and buttery, these shortbread biscuits are a great treat to have on hand.”
READY IN:
25mins
SERVES:
60
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix butter, both sugars (not coloured), and flour together.
  2. Work well with hands until it will hold together.
  3. Make 4 rolls about 1 1/2" in diameter, wrap, and chill for at least 6 hours.
  4. Slice 1/4" thick and arrange on a parchment paper lined cookie sheet.
  5. Sprinkle cookies with sugar, if desired.
  6. Bake cookies in a preheated 350* oven for 10-15 minutes until very lightly burned around the edges.
  7. Remove to wire rack to cool.
  8. Enjoy!

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