Gluten Free Shortbread Crust

Name: Gluten Free Shortbread Crust
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 9 inch pie, 6 serving(s)
Ingredients: 1/2 cup almond flour; 1/4 cup sweet rice flour; 1/4 cup rice flour; 2 tablespoons cornstarch; 1/4 cup powdered sugar; 1 pinch salt; 6 tablespoons butter, melted; 1/4 teaspoon guar gum or 1/4 teaspoon xanthan gum

Submitted by 3RiversCook

"I bake this at 300 to keep the crust light if you wish you could bake it at 350 to give it more color. I use salted butter so only add a pinch of salt. It you wish you increase the salt to 1/4 tsp if your butter is unsalted."

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Ready In:: 35mins
Ingredients:: 8
Yields:: 1 9 inch pie
Serves:: 6

ingredients

¹⁄₂ cup almond flour
¹⁄₄ cup sweet rice flour
¹⁄₄ cup rice flour
2 tablespoons cornstarch
¹⁄₄ cup powdered sugar
1 pinch salt
6 tablespoons butter, melted
¹⁄₄ teaspoon guar gum or 1/4 teaspoon xanthan gum

directions

In a food processor add all the dry ingredients and pulse a few times to mix all ingredients.
Add the melted butter and pulse to evenly distribute. You may need to open and scrape the bottom of the bowl to make sure it evenly gets distributed. It will look crumbly but should hold together when press together.
Press onto a pie plate.
Bake at 300 degrees for 15-20 minutes. It will be blonde if you prefer more color you can increase temperature to 350 and only bake 12-15 minutes.