Gluten-Free S'mores
photo by Turner Broadcasting
- Ready In:
- 15mins
- Ingredients:
- 5
ingredients
- 1⁄4 cup plus 2 tablespoons dark chocolate chips
- 1⁄4 cup chocolate hazelnut spread
- 4 brown rice cakes
- 10 large marshmallows, halved
- 1 tablespoon honey
directions
- Preheat the broiler and move a rack to the top of the oven. Line a baking sheet with foil.
- Place 1/4 cup of the chocolate chips in a small microwaveable bowl and cook for 45 seconds, stirring halfway through. Stir in the chocolate-hazelnut spread and mix until combined and uniform in color. Spread 2 tablespoons of the melted chocolate on each rice cake. Place 5 marshmallow halves on each rice cake, then transfer the rice cakes to the prepared baking sheet.
- Broil the s'mores for 45 seconds to 1 minute, rotating the baking sheet 180 degrees halfway through the cooking time. The marshmallows should be nice and toasted. Remove the baking sheet from the oven. Sprinkle the remaining 2 tablespoons chocolate chips on each while still warm, then cool for 5 minutes. Drizzle the honey over the top and serve.
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RECIPE SUBMITTED BY
Turner Broadcasting
United States
Turner Broadcasting creates and programs branded news; entertainment; animation and young adult; and sports media environments on television and other platforms for consumers around the world. Headquartered in Atlanta, Georgia, Turner is a Time Warner Company.