“The store bought GF crackers just aren't that good and they're very expensive. I found this recipe somewhere on the internet. This recipe works best with a white rice flour blend.”
READY IN:
40mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the flour, salt and baking soda into a bowl.
  2. Cut in the butter until very fine.
  3. Add the milk and egg and mix to make a stiff dough.
  4. Knead thoroughly and then roll the dough very thin - about 1/16".
  5. Cut into square or rounds and place on lightly buttered cookie sheets.
  6. Prick the crackers with a fork and sprinkle with coarse salt.
  7. Bake in a 400 degree oven for 10 minutes or until very lightly browned.
  8. Allow to cool completely and store in an air tight container.
  9. NOTE: These taste best after they have cooled completely.

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