Gluten Free Soft Almond Cookies
- Ready In:
- 42mins
- Ingredients:
- 9
- Yields:
-
60 cookies
- Serves:
- 60
ingredients
- 125 g butter, softened
- 75 g sugar
- 1 teaspoon vanilla
- 1 tablespoon Amaretto
- 1 egg
- 125 g rice flour
- 30 g cornstarch
- 1 pinch baking powder
- 50 g almond flour
directions
- Preheat oven to 350 degrees (320 when fan assisted).
- Beat softened butter until creamy, then slowly add sugar, vanilla and amaretto until you have a thick batter.
- Add the egg and beat on high for about half a minute.
- Mix rice flour with corn starch and baking powder, then stir in the almond flour.
- Stir flour mix into butter mix until well combined.
- With two teaspoons drop small heaps onto parchement lined cookie sheet.
- Bake cookies about 12 minutes.
- If you like your cookies decorated, brush them with egg yolk before baking and decorate with colored sugar, falked coconut or whatever you like :-).
- Enjoy!
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