Gluten Free Soft Almond Cookies

"When I make these cookies, most of them get gobbled by non-celiacs... Nobody ever realised they were gluten free."
 
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photo by a food.com user photo by a food.com user
Ready In:
42mins
Ingredients:
9
Yields:
60 cookies
Serves:
60
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ingredients

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directions

  • Preheat oven to 350 degrees (320 when fan assisted).
  • Beat softened butter until creamy, then slowly add sugar, vanilla and amaretto until you have a thick batter.
  • Add the egg and beat on high for about half a minute.
  • Mix rice flour with corn starch and baking powder, then stir in the almond flour.
  • Stir flour mix into butter mix until well combined.
  • With two teaspoons drop small heaps onto parchement lined cookie sheet.
  • Bake cookies about 12 minutes.
  • If you like your cookies decorated, brush them with egg yolk before baking and decorate with colored sugar, falked coconut or whatever you like :-).
  • Enjoy!

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Reviews

  1. wow these are GREAT make these . 1 stick butter 2T butter 1 c almond flour 1 c rice flour 1/2 c sugar 2T corn starch made for zaar world tour 8 mia those cookies have more booze tan i put in my drinkslol
     
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