Gluten Free Soft Almond Cookies

“When I make these cookies, most of them get gobbled by non-celiacs... Nobody ever realised they were gluten free.”
READY IN:
42mins
SERVES:
60
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees (320 when fan assisted).
  2. Beat softened butter until creamy, then slowly add sugar, vanilla and amaretto until you have a thick batter.
  3. Add the egg and beat on high for about half a minute.
  4. Mix rice flour with corn starch and baking powder, then stir in the almond flour.
  5. Stir flour mix into butter mix until well combined.
  6. With two teaspoons drop small heaps onto parchement lined cookie sheet.
  7. Bake cookies about 12 minutes.
  8. If you like your cookies decorated, brush them with egg yolk before baking and decorate with colored sugar, falked coconut or whatever you like :-).
  9. Enjoy!

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