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Gluten-Free Soft Molasses Drops

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“Soft, chewy, and moist... these spicy cookies are best enjoyed with a nice tall glass of milk! Or some vanilla flavoured rice milk, in my case... LOL!”
READY IN:
30mins
SERVES:
36
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure first 8 ingredients in given order into a mixing bowl.
  2. Stir baking soda into hot coffee.
  3. Add and beat dough until thoroughly blended.
  4. Drop by tablespoons onton greased cookie sheets.
  5. Bake in 375* oven for 10 to 12 minutes.
  6. Cool on wire racks.
  7. Enjoy!

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