[gluten-Free!!!] Springfield Style Cashew Chicken
photo by Kristi Waterworth
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 lbs chicken, cut in to bite sized bits, breaded and fried
- cashews
- green onion, chopped
- rice, prepared
-
Sauce
- 1 cup chicken stock
- 1⁄2 cup water
- 2 teaspoons sugar
- 2 teaspoons oyster sauce
- 2 teaspoons soy sauce
- 2 tablespoons cornstarch
directions
- Combine all sauce ingredients, simmer and stir until thickened.
- Serve on a bed of rice with cashews and green onions on top.
- Delish.
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