Gluten Free Streusel Topping
"Recipe from Cooking Free. Keep this in the refrigerator to sprinkle on muffins or cakes before baking."
photo by Jubes
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 2 tablespoons brown rice flour
- 1⁄4 cup sugar
- 1⁄2 teaspoon cinnamon
- 1⁄4 cup pecans, chopped
- 1 tablespoon canola oil
directions
- combine thoroughly.
- sprinkle on top before baking.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I used this and Recipe #242718 to make Recipe #242621. I also added some apples, cinnamon, and pecans to the muffin mix. They were delicious. Moist and tender, but I used paper cupcake cups and they stuck something fierce. Next time I'll just grease the pan well. -
*Reviewed for Pick-A-Chef Fall 07* This recipe was too simple and easy to make and the taste-delicious! Used this topping on "recipe#242621". Would also be great baked on a cake. Thanks for sharing a great recipe. Photos also being posted
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
I live with my husband in Joliet, IL. I'm a network administrator and also teach step aerobics. My hobby during warmer weather is my vegetable garden. I love to cook and make up interesting recipes. I've recently been put on a restricted diet. No dairy, gluten, wheat, oats, sugar. So, I'm looking for ways to spice up my meals. I cook non-restricted meals often as my husband can eat whatever he wants and I love to cook for him. But, once a week, I make him something "interesting" and healthy and he has to at least try it. So far, it's been a big hit.
