Gluten-Free Stuffed Mushrooms

"Healthy and delicious stuffed mushrooms"
 
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photo by shelly808 photo by shelly808
photo by shelly808
Ready In:
45mins
Ingredients:
13
Yields:
24 Mushrooms
Serves:
8
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ingredients

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directions

  • Heat oven to 350
  • heat butter and oil on medium heat in a medium sized skillet.
  • mince mushroom stems, shallots, garlic and bread
  • cook shallot and garlic until transparent, add mushroom stems and minced bread stirring occasions for about 5 minutes.
  • Add walnuts, all the seasonings cooking for another 5 minutes. Note: I like Bragg's Organic sprinkle vs Italian seasoning.
  • Stir in parmesean and remove from heat.
  • transfer to a medium sized bowl then add cream cheese in multiple dollops. Stir well to combine. Adjust seasoning to your taste.
  • Arrange mushroom caps onto cookie sheet, salt them, stuff them then cook in oven for 30-35 minutes.

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