Gluten Free Sugar Free Brownie

“No Glutens, No Sugar, Xylitol is a great natural sugar replacement and great for the teeth.”
READY IN:
40mins
YIELD:
12 bars
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons butter
  • 23 cup xylitol sugar substitute
  • 12 cup cold water
  • 1 teaspoon vanilla
  • 1 cup rice flour
  • 4 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 2 tablespoons shelled hemp seeds
  • 2 tablespoons walnuts
  • 12 cup sugar-free chocolate chips

Directions

  1. Preheat oven to 350°.
  2. Melt butter and combine with xylitol sugar, water, and vanilla.
  3. Add flour, cocoa powder, baking powder, nuts, chips, Mix thoroughly.
  4. Coat the bottom of small baking pan with butter or non-stick spray and pour in batter.
  5. Bake for 20 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool completely before cutting into bars.

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