Gluten Free/Sugar Free Strawberry Shortcake

"I modified recipe 174106 because I didn't want all the sugar I have a lot of family members with sugar issues."
 
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Ready In:
21mins
Ingredients:
9
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Preheat oven to 375`F. Grease a 12 muffin pan.
  • In a large bowl cream butter and splenda and stevia using mixer.
  • Add the eggs, egg white and vanilla. Beat until slightly thickened.
  • Add baking powder, cornstarch and baking powder slowly while mixing.
  • Mix until well blended.
  • Fill the bake for 15 minutes. (Test with a toothpick).
  • Remove from the pan while still warm.
  • Serve topped with strawberries and whipped cream.

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