Gluten-Free Sugar-Free Waffles
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 apples (pealed and diced)
- 2 eggs
- 1 cup milk
- 1⁄2 cup olive oil (extra light)
- 1 teaspoon vanilla
- 2 tablespoons xylitol sugar substitute
- 2 cups gluten-free flour (Bob's Red Mill Gluten-Free All-Purpose works well)
- 1 tablespoon baking powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon xanthan gum
directions
- Heat waffle iron.
- Peal and dice apples.
- Combine milk and diced apples in the blender (or food processor) and blend until smooth.
- Separate eggs.
- Put egg yolks, oil and vanilla in the blender and mix briefly.
- Beat the egg whites until stiff and set aside.
- Combine flour, xylitol, baking powder, salt and xanthan gum in a mixing bowl.
- Add ingredients from the blender and stir to combine all ingredients. Don't over stir, a few lumps are ok.
- Fold in egg whites.
- Use around 3/4 cup of batter per waffle (at least that works best for our round Belgium waffle maker).
- For sugar-free syrup we use 1 part xylitol combined with 2 parts water. Heat together on the stove and add maple flavoring to taste.
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