Gluten-Free Sun-Dried Tomato Bread

Name: Gluten-Free Sun-Dried Tomato Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 7 ounces gluten-free flour; 1/4 teaspoon salt; 3 teaspoons gluten free baking powder; 1 1/4 cups buttermilk (or same amount of whole milk with a squeeze of lemon juice); 3 eggs; 1 teaspoon tomato paste; 2 tablespoons olive oil (or oil from the tomatoes); 2 ounces sun-dried tomatoes packed in oil, coarsely chopped (about 6-8); 1 ounce parmesan cheese, grated (or vegetarian parmesan)

Submitted by English_Rose

"A quick, gluten-free bread - no need for yeast, ready in about an hour."

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Ready In:: 1hr 15mins
Ingredients:: 9
Yields:: 1 loaf

ingredients

7 ounces gluten-free flour
¹⁄₄ teaspoon salt
3 teaspoons gluten free baking powder
1 ¹⁄₄ cups buttermilk (or same amount of whole milk with a squeeze of lemon juice)
3 eggs
1 teaspoon tomato paste
2 tablespoons olive oil (or oil from the tomatoes)
2 ounces sun-dried tomatoes packed in oil, coarsely chopped (about 6-8)
1 ounce parmesan cheese, grated (or vegetarian parmesan)

directions

Heat oven to 350°F
Mix the flour, salt and baking powder in a large bowl. In a separate bowl, whisk together the buttermilk, eggs, tomato paste and oil.
Fold the wet ingredients into the dry, then add the sundried tomatoes and half the parmesan.
Grease a 2lb loaf tin and pour in the mixture.
Sprinkle the remaining parmesan on top and bake for 50-60 mins until a skewer inserted into the middle comes out clean.
Turn out onto a wire rack to cool.

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RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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