Gluten Free Surf and Turf White Pizza #Ragu
- Ready In:
- 55mins
- Ingredients:
- 16
- Yields:
-
1 pizza
- Serves:
- 8
ingredients
- 1⁄2 lb bacon
- 12 ounces shrimp, medium sized, peeled and deveined
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1⁄4 teaspoon red pepper flakes
- 1 cauliflower, medium-sized, stalk removed and cut into florets (should yield 2-3 cups cauliflower bits after processed)
- 2 cups shredded mozzarella cheese, divided
- 1⁄4 cup parmesan cheese, grated
- 1⁄2 teaspoon Italian herb seasoning
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 2 eggs, beaten
- nonstick cooking spray
- 1 (16 ounce) jar Ragú® Pasta Sauce (cheese creations Roasted Garlic Parmesan sauce)
- 6 ounces goat cheese, crumbled
- 10 leaves fresh basil
directions
- Place a pizza stone in the oven, or a baking sheet if you don't have one, and preheat oven to 425 degrees.
- On another baking sheet, lay out the bacon slices and bake in oven until they are partially cooked, about 7-9 minutes. Chop into pieces and set bacon aside.
- In a small bowl, mix shrimp, olive oil, garlic and red pepper flakes until shrimp is coated. Set aside to marinate while you make the pizza crust.
- To make cauliflower crust, pulse cauliflower florets in food processor until chopped very finely, like snow. Place in microwave safe bowl and microwave on high for 4 minutes.
- After it has cooled, place microwaved cauliflower in a clean dishtowel. Wrap it up, wring and squeeze tightly over the sink to remove as much moisture as possible.
- Place cauliflower in a large mixing bowl and combine with 1/2 cup of the mozzarella cheese (set aside 1 and 1/2 cups to top pizza), parmesan cheese, italian herbs, salt, garlic powder and eggs. Mix thoroughly.
- Spray a large piece of parchment paper well with non stick spray, and dump your dough into the middle. Pat into a large circle approximately 1/4 inch thick with your hands, making sure the crust is tightly formed with no cracks.
- Bake for approximately 20 minutes, or until brown spots appear on top and the edges are lightly browned. Remove from oven.
- While the crust is baking, preheat a large non-stick pan over medium high heat. Cook shrimp on both sides until just barely pink (they will still be raw inside), about 45 seconds to 1 minute per side. Set aside to cool.
- Spread entire jar of Ragu Roasted Garlic Parmesan Cheese Creations sauce on crust to about 1/4 - 1/2 inch from the edge. Top with 1 cup of the remaining shredded mozzarella, then distribute shrimp, chopped bacon and crumbled goat cheese evenly over the pizza. Top again with remaining 1/2 cup of shredded mozzarella. You can sprinkle with additional red pepper flakes if you like it spicy!
- Bake an additional 10 minutes. While pizza is baking, roll basil leaves into a cigar shape and slice thinly. When pizza comes out of the oven, sprinkle with basil, cut into slices and serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Raquel Grinnell
Crownsville, Maryland
I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p>
8726943"