Gluten Free Surf and Turf White Pizza #Ragu

"Ragú® Recipe Contest Entry. A cauliflower-based pizza crust topped with yummy white sauce by Ragu. Homemade gluten-free pizza on the table in under an hour!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
16
Yields:
1 pizza
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Place a pizza stone in the oven, or a baking sheet if you don't have one, and preheat oven to 425 degrees.
  • On another baking sheet, lay out the bacon slices and bake in oven until they are partially cooked, about 7-9 minutes. Chop into pieces and set bacon aside.
  • In a small bowl, mix shrimp, olive oil, garlic and red pepper flakes until shrimp is coated. Set aside to marinate while you make the pizza crust.
  • To make cauliflower crust, pulse cauliflower florets in food processor until chopped very finely, like snow. Place in microwave safe bowl and microwave on high for 4 minutes.
  • After it has cooled, place microwaved cauliflower in a clean dishtowel. Wrap it up, wring and squeeze tightly over the sink to remove as much moisture as possible.
  • Place cauliflower in a large mixing bowl and combine with 1/2 cup of the mozzarella cheese (set aside 1 and 1/2 cups to top pizza), parmesan cheese, italian herbs, salt, garlic powder and eggs. Mix thoroughly.
  • Spray a large piece of parchment paper well with non stick spray, and dump your dough into the middle. Pat into a large circle approximately 1/4 inch thick with your hands, making sure the crust is tightly formed with no cracks.
  • Bake for approximately 20 minutes, or until brown spots appear on top and the edges are lightly browned. Remove from oven.
  • While the crust is baking, preheat a large non-stick pan over medium high heat. Cook shrimp on both sides until just barely pink (they will still be raw inside), about 45 seconds to 1 minute per side. Set aside to cool.
  • Spread entire jar of Ragu Roasted Garlic Parmesan Cheese Creations sauce on crust to about 1/4 - 1/2 inch from the edge. Top with 1 cup of the remaining shredded mozzarella, then distribute shrimp, chopped bacon and crumbled goat cheese evenly over the pizza. Top again with remaining 1/2 cup of shredded mozzarella. You can sprinkle with additional red pepper flakes if you like it spicy!
  • Bake an additional 10 minutes. While pizza is baking, roll basil leaves into a cigar shape and slice thinly. When pizza comes out of the oven, sprinkle with basil, cut into slices and serve hot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p> 8726943"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes