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Gluten Free Sweet Potato Muffins

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“These yummy gluten-free muffins are kid friendly, healthy AND delicous. They are also simple to make :) You can find the original recipe at www.jensglutenfreeblog.com”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and boil the potatoes. When cooked, mash them and mix in remaining ingredients.
  2. Pour into muffins tins (this recipe makes twelve muffins). Sprinkle top with cinnamon.
  3. Bake on 350 degrees for 20-25 minutes.

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