STREAMING NOW: Eden Eats

Gluten Free - Thin Pizza Crust

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic butter, parmesan & mozzarella cheeses and have garlic bread! This crust turns out best when made on a pizza stone.”
READY IN:
30mins
YIELD:
1 crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Combine yeast, sugar and 1/2 cup of water.
  3. Let rise till doubled in size.
  4. Combine flours, shortening and optional seasonings.
  5. Combine with risen yeast and remaining 1/2 cup of water.
  6. With oiled fingers, spread dough on pizza stone sprinkled with cornmeal.
  7. Bake in oven for 15 minutes.
  8. Remove and add pizza toppings; Return to oven and bake 10 minutes more.
  9. ***Be generous with the flours as you measure and DO NOT BE AFRAID OF THE DOUGH BEING RUNNY! THIS WILL PRODUCE A SOFTER, LIGHTER CRUST *** (I have been known to even add more water that was is called for).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: