Gluten-Free Tortillas
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 cup brown rice flour
- 1⁄2 cup rice flour or 1/2 cup sweet rice flour
- 1⁄2 cup tapioca starch
- 1⁄2 teaspoon salt
- 1 1⁄2 cups water
- 1⁄4 cup corn oil
directions
- Mix all dry ingredients together.
- Add the oil and water and mix well.
- Heat skillet over medium high heat (#7on my electric stove top).
- Brush skillet lightly with oil each time you pour new batter.
- For large tortillas I use a little over 1/2 cup of the batter.
- Pour batter into the skillet, turn using a large spatula.
- Cook until done.
- To keep them soft cover with towel.
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RECIPE SUBMITTED BY
<p>I'm the mother of 2 (boy and a girl), currently 3 grandchildren (all girls), 1 Chihuahua (Bebe` Chico), and at last count 8-yard cats. Too many of my city friends believe I live a pretty boring life in the country. But country life is perfect for me. For fun I travel around the state visiting country fairs and craft shows. I own more gardening and craft books than cook books, that's what drew me to recipezaar. My passions are cooking, gardening, scrapbooking, sewing and spending time with my family.</p>
<p>My biggest problem right now is finding time to spend on this wonderful site. Last summer I did start back up canning and I even purchased a pressure canner so now I'm canning a little more than just jams and jellies.<br /> <br />I'm so glad to see so many people are enjoying my Thanksgiving Turkey Recipe, and it pleases me to know you are receiving great compliments on the juicy bird! <br /> <br />Thank you all for your wonderful comments, Lots of Love.. ~GMaw~</p>