“A Sally Wise recipe from "My Kitchen to Yours". Recipe makes 8 tortillas. You can use a dairy-free margarine if wished. Use a blended gluten-free plain flour for this recipe. Use for mexican style dishes. A good gluten-free option using pantry/fridge staples.”
READY IN:
40mins
SERVES:
4
YIELD:
8 tortialls
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a large bowl, add the flour, cornmeal or polenta, salt and baking powder.
  2. Make a well in the centre of the dry mix, add the eggs and water. WHisk until smooth.
  3. Lightly grease a frying pan and place over a medium heat.
  4. Pour about 3 tablespoons of the batter into the pan, swirl to spread over the base to resemble a thin pancake. Cook each side for about 2 minutes.
  5. Do not allow tha pnacakes to brown as they will become too hard.
  6. Repeat with the remaining batter.

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