Gluten-Free Tortillas

Name: Gluten-Free Tortillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 tortialls, 4 serving(s)
Ingredients: 1 cup gluten-free plain flour; 1/2 cup fine cornmeal (dry) or 1/2 cup polenta (dry); 1/2 teaspoon salt; 1/2 teaspoon gluten-free baking powder (I use Wards brand); 2 eggs, lightly whisked; 2 cups water; 20 g butter, for greasing

Submitted by Jubes

"A Sally Wise recipe from "My Kitchen to Yours". Recipe makes 8 tortillas. You can use a dairy-free margarine if wished. Use a blended gluten-free plain flour for this recipe. Use for mexican style dishes. A good gluten-free option using pantry/fridge staples."

Download

Ready In:: 40mins
Ingredients:: 7
Yields:: 8 tortialls
Serves:: 4

ingredients

1 cup gluten-free plain flour
¹⁄₂ cup fine cornmeal (dry) or 1/2 cup polenta (dry)
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon gluten-free baking powder (I use Wards brand)
2 eggs, lightly whisked
2 cups water
20 g butter, for greasing

directions

Using a large bowl, add the flour, cornmeal or polenta, salt and baking powder.
Make a well in the centre of the dry mix, add the eggs and water. WHisk until smooth.
Lightly grease a frying pan and place over a medium heat.
Pour about 3 tablespoons of the batter into the pan, swirl to spread over the base to resemble a thin pancake. Cook each side for about 2 minutes.
Do not allow tha pnacakes to brown as they will become too hard.
Repeat with the remaining batter.