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Gluten-Free Tropical Brownies

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“A unique and exotic twist on a brownie, these delicious treats are a chocolate lover's dream.”
READY IN:
45mins
SERVES:
16
YIELD:
16 brownies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In saucepan, melt together butter and bittersweet and unsweetened chocolates over medium heat; let cool for 10 minutes.
  2. Whisk in sugar.
  3. In bowl, whisk eggs, banana and vanilla; whisk into chocolate mixture in 2 additions.
  4. In bowl, whisk together flour, baking powder and salt; stir into saucepan just until combined.
  5. Scrape into parchment-paper lined 8"x8" pan.
  6. Bake in centre of a preheated 350° oven until cake tester inserted in centre comes out with a few moist crumbs clinging, about 35 minutes.
  7. Transfer to rack.
  8. Sprinkle with chocolate/yogurt chips and let stand for 5 minutes; spread to cover top.
  9. Spinkle with coconut and press down lightly.
  10. With tip of knife, score into 16 squares; top each with banana chip if desired.

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