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Gluten-Free Tropical Oatmeal Cookies

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“Thick, chewy, and slightly crispy, these exotic-ly flavoured cookies are a delightful treat.”
READY IN:
25mins
SERVES:
20-24
YIELD:
20-24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk first 4 ingredients together; set aside.
  2. Combine wet (next 5) ingredients with a hand mixer on low.
  3. Increase speed to high and beat until fluffy and the color lightens.
  4. Stir the flour mixture into the banana mixture until no flour is visible.
  5. Now add remaining ingredients; stir to incorporate.
  6. Fill cookie scoop with dough.
  7. Drop 2-inches apart onto baking sheet lined with parchment paper.
  8. Bake 11-13 minutes in a preheated 350* oven, until golden but still moist.
  9. Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
  10. Enjoy!

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