“Moist and tasty tuna patties that are also gluten free! These are one of my favorites to pack for a light lunch. Enjoy!”
READY IN:
10mins
SERVES:
6
YIELD:
6 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients together in a bowl, mixing until well combined.
  2. Divide mixture into 6 equal portions and form into patties.
  3. Cook in a non-stick skillet on a medium heat for 3-5 minutes or until golden brown on both sides.

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