Gluten Free Tuna Corn Cakes
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
6 patties
- Serves:
- 6
ingredients
- 1⁄4 cup grated reduced-fat cheddar cheese
- 1⁄2 cup corn kernel
- 1 cup mashed boiled potato
- 1 egg, lightly beaten
- 1 cup rolled oats
- 6 ounces tuna in water, drained and flaked
- 4 spring onions, chopped (green onions)
- 1 tablespoon chili powder
- garlic salt (to taste)
- cooking spray
directions
- Combine all ingredients together in a bowl, mixing until well combined.
- Divide mixture into 6 equal portions and form into patties.
- Cook in a non-stick skillet on a medium heat for 3-5 minutes or until golden brown on both sides.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
JustDrea81
Phoenix, Arizona
I'm a newish cook who started cooking after a Celiac diagnosis in 2009. I now cook with my medieval reenactment group whenever I can.
I love to try new recipes and play in the kitchen when I have time.