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Gluten Free Turkey/Chicken Noodle Soup

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“Perfect left-over turkey recipe. I use rice noodles to keep it gluten free but any wide noodle will do. Best soup I've ever made.”
READY IN:
30mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Saute onion, celery and carrot in olive oil until soft.
  2. Add chicken broth and cook until vegetables are tender.
  3. Add rice noodles and simmer about 5 minutes then add turkey and half of the parsley.
  4. Serve when turkey has heated through and garnish with remainder of parsley.

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