“This gluten free sandwich is full of protein and tasty to boot. For me, the avocado makes a great whole food substitute for mayo. Here's a meal in a sandwich. Goes great with any number of fresh green salads or soups.”
READY IN:
7mins
SERVES:
1-2
YIELD:
1 sandwich
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Toast bread.
  2. 2. Smear bread with mustard and avocado.
  3. 3. Place lettuce on bread, then turkey slices.
  4. 4. Close sandwich and eat.

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