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Gluten Free Two Bite Brownies

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“Two bite brownies with the nutrition of whole grains, chia, zucchini and walnuts. Inspired by Squash Brownies. To make them casein free I mix 1 cup of cashew, almond or rice milk with the chia instead and eliminate the yoghurt.”
48 mini muffins

Ingredients Nutrition


  1. In a medium bowl mix flours, baking soda, baking powder, guar gum, salt, cocoa and instant coffee. Set aside.
  2. In a small bowl, mix the chia with the water. Set aside.
  3. In a large bowl cream together the oils and sugars. Add the vanilla and eggs beat well. Stir in the yogurt. Stir the chia mixture again and add it to the wet ingredients.
  4. Add the dry ingredients to the wet a cup at a time, stirring well after each addition.
  5. Add the zucchini, walnuts and chocolate chips and mix well.
  6. Let dough sit for 30 minutes to allow the guar gum set up and preheat oven to 350 degrees.
  7. Fill mini muffin tins to the top and bake for 15 to 25 minutes until the tops are set or a toothpick inserted in centre comes out clean.

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