“After experimenting with various ingredients, I finally created a delicious, healthy treat. Low GI, low carb, yet packed with flavour! Enjoy with a cup of tea.”
READY IN:
30mins
SERVES:
4-6
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F (180°C).
  2. In a large bowl, add almond meal, cornmeal, gluten free flour, salt, baking powder, Splenda and sugar. Mix well.
  3. In a medium bowl, beat eggs.
  4. Add milk, canola oil, and vanilla extract.
  5. Beat wet ingredients well, then add to the dry ingredients.
  6. Ensure batter is well mixed and smooth.
  7. Pour into greased 9 inch round cake pan.
  8. Bake for 20 minutes until light golden brown.

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