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Gluten-free Vanilla Wafers

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“This is a great gluten-free recipe that can be used for any recipe that calls for vanilla wafers, like rum balls. It is a modified version of a recipe by Bette Hagman.”
READY IN:
20mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first 5 ingredients together in a small bowl.
  2. Cream together the margarine, sugar, egg and vanilla.
  3. Mix til it looks like pastry dough.
  4. Add water if necessary.
  5. Shape into 1 inch balls and place 3 inches apart on an ungreased cookie sheet.
  6. Flatten with a moistened fork to 1/8 inch thick.
  7. Bake at 375ºF for 6 to 10 min or until slightly browned.
  8. Makes about 3 dozen cookies.

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