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Gluten Free Vegan Chocolate Chip Cookies (Cookie Bars)

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“This is a throwback to my favorite cookie recipe growing up. Unfortunately with UC I can't eat a lot of the things I used to...but this tastes identical if not better than the original. Can be made as cookies or as cookie bars (just place dough in a 9x13 pan and spread out and cut into diamond shapes). These are delish. ENJOY!”
READY IN:
45mins
SERVES:
24
YIELD:
24 cookies or bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 375 and prepare a 9x13 inches pan and use olive or canola oil to grease it.
  2. mix dry ingredients.
  3. mix wet ingredients.
  4. mix ingredients together--may have to knead with your hands.
  5. mix in the chocolate chips.
  6. put into pan as individual cookies (use a teaspoon to scoop in) or make bars by putting all of the dough into the pan and spreading it out.
  7. Bake for approximately 15-17 minutes.

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