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Gluten Free Vegan Gingerbread Cookies

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“All the comfort and joy of the traditional holiday snaps, but without corn, dairy, eggs, or gluten!”
READY IN:
50mins
SERVES:
40
YIELD:
40 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Line baking sheets with parchment paper or lightly grease.
  2. Mix the dry ingredients together and set aside.
  3. Cream molasses, sugar and margarine.
  4. Slowly add dry ingredients and beat just until a stiff dough forms.
  5. Place dough between 2 sheets of plastic wrap lightly dusted with rice flour. Roll out to 1/8” thickness and cut out shapes.
  6. Bake, one sheet at a time, for 10 minutes in preheated oven, or until cookies are firm to the touch.

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