Gluten Free Vegan Gingerbread Cookies

"All the comfort and joy of the traditional holiday snaps, but without corn, dairy, eggs, or gluten!"
 
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photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
photo by YummySmellsca photo by YummySmellsca
Ready In:
50mins
Ingredients:
16
Yields:
40 cookies
Serves:
40
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ingredients

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directions

  • Preheat oven to 350°F Line baking sheets with parchment paper or lightly grease.
  • Mix the dry ingredients together and set aside.
  • Cream molasses, sugar and margarine.
  • Slowly add dry ingredients and beat just until a stiff dough forms.
  • Place dough between 2 sheets of plastic wrap lightly dusted with rice flour. Roll out to 1/8” thickness and cut out shapes.
  • Bake, one sheet at a time, for 10 minutes in preheated oven, or until cookies are firm to the touch.

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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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