Gluten Free "Vegemite"
photo by K9 Owned
- Ready In:
- 2mins
- Ingredients:
- 3
- Yields:
-
1 cup
- Serves:
- 8
ingredients
- 1⁄2 cup black tahini sesame butter
- 4 tablespoons tamari
- 3 tablespoons nutritional yeast flakes
directions
- Place all ingredients in a blender and process into a creamy and smooth consistency.
- Store in the fridge.
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Reviews
-
I grew up not liking Marmite very much but wanted to give Vegemite a whirl. I had some difficulties because the tahini butter seized up on me making it difficult to spread but the taste is all there. It turns out that I like Vegemite very much! Thank you for posting this because I live in the boonies and other than online ordering I would not have been able to get any vegemite without this recipe. Made for Susie's World Tour.
RECIPE SUBMITTED BY
sheepdoc
Caledonia, 0
Michigan mom