“I had a bunch of items in my pantry that I wanted to try and use up. As a result I came up with this filling, yet very healthy, soup. Enjoy!”
READY IN:
20mins
SERVES:
6-8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broth to boiling.
  2. Add grains and dried spices and return to boiling.
  3. Continue boiling for 5 minutes.
  4. Add diced tomatoes and basalmic vinegar and boil for 5 minutes.
  5. Add water, spinach and beans and simmer until hot.
  6. Serve in bowls with parmesean garnish, if desired.

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