Gluten Free Zucchini Bread
"This is a gluten free recipe from Cooking Free"
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1⁄4 cup canola oil
- 2⁄3 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1⁄2 cup applesauce
- 1 3⁄4 cups gluten-free flour (4 flour blend)
- 2 teaspoons baking powder
- 1 teaspoon xanthan gum
- 1⁄2 teaspoon salt
- 1 1⁄2 g cinnamon
- 1 1⁄2 cups grated zucchini
- 1⁄2 cup chopped pecans (optional)
- 1⁄2 cup raisins (optional)
directions
- Preheat oven to 350°F.
- Grease 9x5 loaf pan.
- Combine oil, sugar.
- Add eggs, vanilla applesauce & beat.
- Add flours, baking powder, xantham gum, salt, and cinnamon.
- Stir in zucchini, nuts and raisins.
- Bake for 1 hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The taste is delicious but it comes out quite moist almost like a pudding. -
I usu. love the Cooking Free recipes. Many have turned out. This wasn't one. I used her 4 flour blend, subbed Sucanat for the brown sugar and cooked for 70 minutes, but it was flat and so moist that it seemed hardly baked. I did add 2 T oat bran and 2 T ground flax, but that should have made it less moist. Don't know what happened. -
Made for My 3 Chefs 2008. Really good, moist bread. It was so refreshing to bake something GF and have it turn out the first time. :lol: I didn't add the raisins as I didn't have any. Thanks for posting this Concoctionista!
Tweaks
-
I usu. love the Cooking Free recipes. Many have turned out. This wasn't one. I used her 4 flour blend, subbed Sucanat for the brown sugar and cooked for 70 minutes, but it was flat and so moist that it seemed hardly baked. I did add 2 T oat bran and 2 T ground flax, but that should have made it less moist. Don't know what happened.
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
I live with my husband in Joliet, IL. I'm a network administrator and also teach step aerobics. My hobby during warmer weather is my vegetable garden. I love to cook and make up interesting recipes. I've recently been put on a restricted diet. No dairy, gluten, wheat, oats, sugar. So, I'm looking for ways to spice up my meals. I cook non-restricted meals often as my husband can eat whatever he wants and I love to cook for him. But, once a week, I make him something "interesting" and healthy and he has to at least try it. So far, it's been a big hit.
