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Gluten Free Zucchini Crust Pizza (Delicious!)

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“I got this from Whole Approach.com, submitted by Ruth Denomme. The only thing I changed was using pizza sauce instead of the tomatoes. Even the zucchini haters liked it and it tastes like a regular pizza crust. We did have to eat it with a fork though, bcz the crust isn't as firm as regular crust.”
READY IN:
28mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°. In a bowl, combine zucchini, eggs and Parmesan cheese; mix well.
  2. Add flour and salt; stir well.
  3. Spread onto the bottom of a 12-in. pizza pan (or a jelly roll pan) coated with nonstick cooking spray.
  4. Bake for 8-13 minutes. Reduce heat to 350°.
  5. Remove pizza and sprinkle with mozzarella, tomatoes, onion, green pepper, oregano, basil and Parmesan cheese.
  6. Bake at 350° for 15-20 minutes or until onion is tender and cheese is melted.

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