“This recipe was posted for a request for gluten&lactose free bread. Quoting the website that this recipe was taken from, "This recipe comes from Glenna Vance at Red Star who was looking for a moist and tasty gluten-free bread that reduces the cholesterol (no egg yolks) and is also lactose-free. This is a real gift for gluten-free bread bakers!" I'm not really sure of the prep time”
1 loaf

Ingredients Nutrition


  1. In a med sized bowl, measure all of the dry ingredients.
  2. Stir or whisk well.
  3. Combine liquids and mix well.
  4. Large Bread Machine method: Transfer wet and dry ingredients and yeast to baking pan of bread machine in the order suggested by the manufacturer.
  5. Press start.
  6. Help mix dough during kneading cycle; Mixture will be very thick.
  7. Use 1 rise and 1 knead cycle if machine is programmable.
  8. Remove upon completion of baking cycle.
  9. Oven method: Preheat oven to 375°F.
  10. Lightly oil a 9-x-5-inch loaf pan.
  11. Add yeast to mix and beat in liquids.
  12. Beat 2 minutes.
  13. Scrape into loaf pan, cover with plastic wrap, and let rise to the top of the pan.
  14. Bake 40-45 minutes or until lightly browned.
  15. Cool on a wire rack before slicing.

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