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Gluten Roast With a Beef Flavor

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“Another way to try gluten.”
READY IN:
16hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Shape gluten into a ball. Place it in a covered baking dish or slow cooker.
  2. Measure water into a mixing bowl. Stir in all remaining ingredients.
  3. Pour water over gluten.
  4. Bake, covered, in a 250 oven for 10 hours or over night. Cook in a slow cooker set on low for 16 hours.
  5. The long, slow cooking time permit’s the seasonings to penetrate the roast and gives a texture that enables the roast to be sliced very thin.
  6. Seitan roast makes excellent sandwich meat as well as pot roast.

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