Gluten & Yeast Free Italian Bread

“I actually adapted this recipe from Gluten Free Girl's Gluten Free French Bread Recipe. I am ellergic to yeast and I preferred the bread with brown rice flour. I also make it in a bread loaf pan instead of two small skinny loaves. I LOVE this recipe!!! I also used it to make bread pudding and it was perfect. I hope you all enjoy it too.”
READY IN:
55mins
SERVES:
8-10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 1 cup rice flour
  • 1 cup brown rice flour
  • 1 cup tapioca flour
  • 3 teaspoons xanthan gum
  • 1 12 teaspoons salt
  • 2 tablespoons sugar
  • 1 12 cups water
  • 2 tablespoons melted butter (I use a light butter spread)
  • 3 egg whites, beaten slightly
  • 1 teaspoon vinegar
  • melted butter, for brushing (optional)

Directions

  1. In a bowl, place flours, xanthan gum, salt and sugar. Blend with mixer on low or by hand.
  2. Add the butter, egg whites, and vinegar.Beat on high or stir in by hand until well mixed.
  3. Pour batter into a buttered bread pan.
  4. If desired, brush with melted butter. (I spray with spray butter to reduce calories and fat.).
  5. Preheat oven to 400 degrees. Bake for 40 to 45 minutes.
  6. Remove from pan to cool.

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