Glutin Free Vegan Chili

"This Slow Cooker Vegetarian Chili recipe is hearty, delicious, easy to make, and naturally vegan and gluten-free."
 
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Ready In:
6hrs 10mins
Ingredients:
14
Yields:
1 Gallon
Serves:
6-8
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ingredients

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directions

  • Dice onion and chop garlic, saute until onions are translucent.
  • Add all ingredients to a slow cooker and stir thoroughly to combine. Cook on high for 3-4 hours or on low for 6-8 hours until the chili is cooked through. Taste, and season with additional salt and pepper or seasonings if need be.
  • Serve immediately, garnished with extra toppings if desired. Or refrigerate in a sealed container for up to 3 days, or freeze for up to 3 months.
  • (Optional toppings: shredded cheddar cheese, crushed tortilla chips or strips, cilantro, thinly-sliced green onions, sour cream, salsa, etc.).

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