Glutton's Chicken and Rice With Cashews

"I made it tonight, and am eating it as I write. It is based on an old recipe a friend gave to me about a year ago. I love it, but watch the cooking time. The recipe I got from my friend required the oven be set at 450 degrees for about an hour. He had a gas stove; I have an electric one and it seems to cook a lot faster. Maybe you all can help me refine it."
 
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Ready In:
1hr 5mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Soak chicken in brine of white vinegar and sea salt for at least 45 minutes to an hour.
  • For gas ovens, preheat to 425 degrees; electric, 350.
  • Mix milk, broth, cream and dijon mustard for 3 minutes; place in 9x13 inch glass baking dish.
  • Add uncooked rice and cashews to milk/soup/mustard mix; mix rice thoroughly with spoon or fork.
  • Cover chicken with olive oil and seasonings; place in dish on top of rice/soup mixture.
  • Cook for approximately one hour; you may have to check to make sure it doesn't overcook, especially with an electric oven.
  • When done, take out of oven, let cool for ten minutes, and serve.

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RECIPE SUBMITTED BY

I live in Philadelphia, PA. I am single and prefer it that way. I'm currently unemployed, but looking actively for work as a marketing administrator. I do enjoy cooking for friends, but my family finds my tastes too exotic for them. I am a Navy veteran and have traveled extensively throughout Asia and lived in California for seven years. I'm constantly changing my profile because I am never satisfied with it. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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