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Glyko Me Mila Kai Bananes: Apple and Banana Pudding

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Ingredients Nutrition


  1. Start will all ingredients at room temperature.
  2. Disslove the cornflour in 1 cup of milk.
  3. In a mixing bowl, mix the eggs, vanilla extract, and sugar until well blended.
  4. In a small bowl, mix 1/2 cup of the ground walnuts with the brandy.
  5. Heat the remaining milk and butter in a large saucepan over medium-low heat. Bring to a slow boil, whisking constantly.
  6. Stir in the cornflour mixture with a whisk, stir until blended.
  7. Add the egg mixture, stirring with the whisk until the pudding thickens.
  8. Remove from heat.
  9. With a wooden spoon, stir in the lemon peel, lemon juice, chopped fruit and walnut-brandy mix.
  10. Pour into a large serving bowl.
  11. Refrigerate 3 hours to chill and set.
  12. Garnish with apple slices.

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