Glynis' Mushroom Casserole

Name: Glynis' Mushroom Casserole
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 1 9 X 9 casserole, 9 serving(s)
Ingredients: 3 lbs fresh mushrooms, sliced; 1 fresh garlic clove, minced; 1/2 cup butter; 1 1/2 cups half-and-half cream; salt (optional); pepper (optional); 3/4 lb monterey jack cheese

Submitted by laurenpie

"Delectable! Whatever you do, eat this first, BEFORE you look at the calorie chart... that will scare you away."

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Ready In:: 1hr
Ingredients:: 7
Yields:: 1 9 X 9 casserole
Serves:: 9

ingredients

3 lbs fresh mushrooms, sliced
1 fresh garlic clove, minced
¹⁄₂ cup butter
1 ¹⁄₂ cups half-and-half cream
salt (optional)
pepper (optional)
³⁄₄ lb monterey jack cheese

directions

Preheat oven to 350 degrees.
Melt butter in saucepan, add sliced mushrooms and minced garlic. Cook until liquid is gone, then stir in cream and (optional) salt and pepper to taste. Layer with cheese in 9" X 9" casserole dish.
Bake at 350 degrees for 35-45 minutes.

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Reviews

Unbelievably good! If I gain an eighth of a pound, I don't care! It's fantabulous and I'll make it again and again!!! Thanks, laurenpie! Made for PAC Spring 2011.

The Spice Guru