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“Potato Gnocchi With Gorgonzola Cream Sauce &Chicken Kiev”
READY IN:
1hr 52mins
SERVES:
2
YIELD:
2 plates
UNITS:
US

Ingredients Nutrition

Directions

  1. Step 1: Bake potatoes at 375 F in oven about 90 minutes or until done.
  2. Step 2: In a medium bowl, use potato masher to mash potatoes well.
  3. Step 3: Add 2 egg yolks to bowl.
  4. Step 4: Add 3/4 cup of flour and salt to bowl.
  5. Step 5: Mix everything well, knead dough and roll the dough into a foot-long tube shape. Use remaining flour to knead the dough. Now, using a knife, cut small, inch-sized pieces from the roll of dough.
  6. Step 6: Drop the inch-size pieces of gnocchi into rapidly boiling water and remove when the pasta floats atop the water.
  7. Step 7: Serve hot with white sauce.

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