“This is a creamy dish. It goes well with the gnocchi. Use as a main course or side dish. You could use the sauce on other types of pasta too.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put crumbled gorgazola into bowl with melted butter and a pinch of pepper.
  2. Blend with a wooden spoon until creamy.
  3. Stir in parmesan and heated cream.
  4. Keep sauce warm.
  5. Bring a large pan of salted water to a boil.
  6. Add gnocchi carefully to boiling water.
  7. Stir and cook briskly.
  8. When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce.
  9. Stir well to coat gnocchi with sauce.
  10. Serve immediately.

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