Gnocchi and Sausage Supper
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb Italian sausage (casings removed)
- 1 (16 ounce) package gnocchi
- 1⁄2 cup yellow sweet onion, chopped
- 1 (10 ounce) bag fresh baby spinach leaves
- 1 tablespoon garlic, minced
- 2 tablespoons olive oil
- 1⁄2 cup grated parmesan cheese
directions
- Cook Gnocchi as described on package; save 1/2 cup of pasta water for later.
- Add olive oil to hot pan; add onions and cook until softened.
- Add sausage with casings removed. Break up with a fork and cook until no longer pink.
- Add spinach and garlic. Cook until spinach is wilted.
- Add cooked gnocchi, 1/2 cup pasta water and cheese.
- Heat until cheese melts. Enjoy!
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