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“Fresh, Flavorful and Hearty. Blend of simple ingredients make up this wonderfuls italian meal.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Gnocchi as described on package; save 1/2 cup of pasta water for later.
  2. Add olive oil to hot pan; add onions and cook until softened.
  3. Add sausage with casings removed. Break up with a fork and cook until no longer pink.
  4. Add spinach and garlic. Cook until spinach is wilted.
  5. Add cooked gnocchi, 1/2 cup pasta water and cheese.
  6. Heat until cheese melts. Enjoy!

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