Gnocchi and Spinach Tomato Soup
"Very quick and easy. The servings arent super huge, but there very filling."
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
2 kinda big servings
ingredients
- 1 (4 1/2 ounce) can tomato sauce
- 2 cups vegetable broth
- 1 (10 ounce) package frozen spinach
- 1 (36 ounce) package gnocchi (potato)
directions
- Bring the vegetable broth to a boil.
- Put spinach in microwave-safe bowl and microwave for 3 minutes.
- Once broth is boiling, add the can of tomato sauce and stir. reduce heat to medium-high.
- Take spinach out of microwave and pull apart.
- Add to tomato mixture and cook for 3 or 4 minutes stirring constantly.
- Season to your taste.
- Add the gnocchi and stir.
- Cook 4 more minutes and serve.
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RECIPE SUBMITTED BY
I'm a hugeeeeeee foodie that will try anything. I'm very eclectic and experimental when it comes to food.
