“A rich, flavorful supper dish and a great alternative to pasta. You can freeze the bake for up to a month - just defrost and bake in a medium oven for 20-30 mins until piping hot.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the broiler to high. Heat the oil in a large frying pan then soften the onion and pepper for 5 minutes Stir in the garlic, fry for 1 min, tip in the tomatoes and gnocchi then bring to a simmer.
  2. Bubble for 10-15 ins, stirring occasionally until the gnocchi is soft and the sauce has thickend. Season, stir through the basil, then transfer to a large ovenproof dish.
  3. Scatter with the mozzarella then broil for 5-6 mins until the cheese is bubbling and golden.

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